Origin: St Emilionais
Soil: Argillo-calcereous
Vinification: Traditional wine-making process in barrels.
Colour: Intense and brilliant garnet-red robe with pinkish hues
Nose: Delicate, complex, and persistent nose with aromas of red berries and vanilla.
Palate: Supple mouth, well-balanced with notes of candied fruit.
Cellar potential: 10 years with development of the sensory profile
