Grape variety(ies): Sauvignon
Origin: Central France, northeast of the city of Bourges.
Soil: Clay and limestone.
Vinification: Traditional process for white wine.
Nose: Expressive, with floral and fruity notes; slightly vegetal.
Palate: Fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics.
Recommendations: Fish in sauce, seafood, fresh goat’s cheese, aperitif.
Serving condition in C°: 10C
Cellar potential: 2 to 3 years
