Region: Fruit sourced from the Riverina, New South Wales, Australia.
Bouquet: Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillin oak.
Palate: A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness.
Suggested Cuisine: Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts
Cellaring: A young wine which will age gracefully over the next several years further developing the characteristics renowned of this style of wine.
