Johnnie Walker Black Ruby was created by Master Blender Dr. Emma Walker and her team to appeal to a new generation of whisky drinkers who enjoy a sweeter, more approachable Scotch, suitable for sipping neat, on the rocks, or in cocktails.
Flavour Profile:The whisky is described as bold yet smooth, with a focus on vibrant fruit flavours. Tasters note currents ofrich raspberry jam and blackberry pie, balanced with deep honeyed sweetness, figs, plums, and maraschino cherries. It has a delicate wisp of smoke, which is lighter than in the standard Black Label, allowing the fruit notes to dominate.
Cask Maturation:Its distinctive profile and deep ruby hue come from a unique maturation process involving a combination of casks:
First-fill red wine casksfrom the Roseisle Distillery, which impart rich fruit and tannins.
Pedro Ximénez and Oloroso sherry casks, adding nutty, dried fruit, and candied notes.
Ex-bourbon barrels, contributing soft vanilla and creamy hints.
Versatility:The brand positions Black Ruby as a versatile spirit, excellent for creative cocktails such as the Black Ruby Sour, Black Ruby Tonic, or a twist on a classic Manhattan.
