Jameson Black Barrel is a blend of traditional Irish pot still whiskey and a rare small-batch grain whiskey. What sets it apart from the standard Jameson expression is the aging process, which involves maturing the whiskey in a combination of American oak, sherry casks, and deeply charred ex-bourbon barrels, which provides intensified flavour and complexity.
Nose: Rich aromas of butterscotch, fudge, and creamy toffee, balanced with a peppery kick and ripe fruit notes like nectarine, apricot, and papaya.
Palate: A full-bodied and creamy texture with abundant nutty notes, sweet spices, vanilla sweetness, and hints of dark chocolate and dates. Reviewers atThe Whiskey Washnote a welcome spice with oaky, woody, and toasted spice flavours.
Finish: A long, satisfying finish where the fruit and warming wood spice mingle with lingering echoes of vanilla and toasted oak.
Reviews: Expert opinions generally regard the Black Barrel as a significant step up from the standard Jameson, offering excellent value for money and a richer, more complex, and oilier mouthfeel. It is considered appealing for bourbon drinkers due to its prominent vanilla and toasted oak notes.
